Processing, food applications and safety of aloe vera products: a review
نویسندگان
چکیده
منابع مشابه
Processing , Products , and Food Safety : Processing , Products and Food Safety
The humerus is often used to assess skeletal health in laying hens. It usually contains an airsac in the central cavity, but studies have demonstrated that the humeri of some hens do contain medullary bone. This study used radiographs to compare the incidence of increased radiodensity in the central cavity of humeri between lines of highproducing non-commercial laying hens. Hens of six lines (n...
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Specialised molecules in Aloe vera whole leaf extract interact with some special “receptor” substances that are embedded into the outer membrane of our immune system cells. The result is that the immune system cells are galvanized into action. In particular, the class of cells known as “phagocytes” increase the activities by which they attack, and then engulf bacteria, waste products and debris...
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Proper scientific investigations on Aloe vera have gained more attention over the last decade due to its reputable, medicinal, pharmaceutical and food properties. Some publications have appeared in reputable scientific journals that have made appreciable contributions to the discovery of the functions and utilizations of Aloe vera lacking processing of leaf gel. Present processing techniques ai...
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It was known to people in Egypt and also Greece for example Aristoteles explains special charactristics of Aloe vera jelatin that is extracted from this plant is continuously used to treat burns, cuts and inflamed scars since many years. It is useful for skin damaged from X ray as reported in many researches in journals related X rays. On the other hand concentration of glucose in gelatin, resu...
متن کاملAloe Vera: a Short Review
Aloe vera is a natural product that is now a day frequently used in the field of cosmetology. Though there are various indications for its use, controlled trials are needed to determine its real efficacy. The aloe vera plant, its properties, mechanism of action and clinical uses are briefly reviewed in this article.
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2011
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-011-0229-z